Egg Rolls 5

2pcs – contains pork & vegetables

Spring Rolls 5

2pcs – vegetarian

Sesame Noodle (Taiwanese style) 6
Fried Wontons 6

4 pieces

Edamame 6
Seaweed Salad 6
Shrimp Rolls 7

2 pcs – contains shrimp & vegetables

Shrimp Toast 7
Pan Fried Pork Dumplings 8

6 pan fried dumplings

Boiled Veggie Dumplings 8

6 boiled dumplings

Boiled Pork Dumplings 8

6 boiled dumplings

Minced Chicken on Fresh Lettuce Cup 9
Boiled Seafood Dumplings 10

6 boiled dumplings

Minced Shrimp on Fresh Lettuce Cup 11
BBQ Baby Back Ribs 12

5 succulent bbq ribs

Miso ToFu Soup 3
Wonton Soup 4
ToFu & Vegetable Soup 4
Hot & Sour Soup 4
Egg drop Soup 4
Spinach & Wonton Soup 5
Chicken & Corn Soup 5
Lunch Special
Steamed Mixed Vegetables 10

ginger sauce prepared on the side

Emma’s House Salad 10

mixed greens with house salad dressing

General Tso’s Chicken 10
Stir Fried Mixed Vegetables 10

light brown sauce

Chicken with Broccoli 11

white or brown sauce

Kung Pao Chicken 11
Pepper Beef Steak with Onions 12

black pepper sauce

Beef with Broccoli 12

brown sauce only

Chicken Teriyaki Over Rice 12
Shrimp in Lobster Sauce 13
Shrimp with Broccoli 13

white or brown sauce

Japanese grilled eel over rice 13
Salmon Teriyaki Over Rice 13
Beef Teriyaki Over Rice 13
The “Cheese Steak” 12

Thinly sliced USDA prime ribeye steak, peppers/onions and whiz
cheese on a french baguette bread, served with french fries.

The “Italian Sausage” 12

Sweet Italian sausage topped with peppers/onions on Italian
bread, served with french fries.

The “Burger” 13

Melted cheddar cheese on a ⅓ lb USDA prime beef burger with crispy bacon,
topped with lettuce, tomato, jalepeno peppers and pickles served with french fries.

The “Pappardelle Bolognese” 14

Pappardelle pasta in a rich meaty bolognese sauce

The “Salmon” 16

Slow-baked cajun spiced salmon steak served on a bed of garden vegetables.

The “Seafood Pasta” 18

Assortment of little neck clams, sea scallops, jumbo prawns and fresh crab meat with garlic white wine sauce.

The “Skirt Steak” 20

Grilled cajun spiced prime USDA skirt steak, served with seasonal vegetables and your choice of baked potatoes, french fries or mashed potatoes.

The “Lamb Chop” 23

18 oz rack of lamb cut into three, served with fresh sauteed string beans and mashed potatoes with gravy.

The “Steak” 25

20 oz juicy ribeye steak, served with seasonal vegetables and your choice of baked potatoes, french fries or mashed potatoes.

The “Emma’s Bouillabaisse” 28

Emma’s Kitchen’s secret recipe! Made with ittle neck clams, sea scallops, fresh crab meat, jumbo prawns, sweet corns and Italian sausage.